Oops. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Celebrate at Pammy's, if you can get a table. The pork had berry ju but again felt random and looked sloppy on the dish. Actually, it was so good I had two. And theres so much more that makes Pammys such an ambrosial date spot. favorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. Panna cotta fresh and fabulous. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. Hospitality is in Pams blood. Pammy's restaurant in Cambridge, MA on BostonChefs.com: guide to Boston .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. The restaurant serves dinner Monday through Saturday. RASPBERRY DELUXE It's not a cheap meal, but certainly you get what you pay for. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. Came early and ate in the bar. This gem is pure delight. OMG!! One of the best meals I've ever had. We loved the menu options. meet both owners and irbid obvious why this place is a hot destination getting rave reviews. Street parking is now extremely limited. Really lovely for a delicious and romantic (or generally intimate) meal. My scallops were cold in the middle. Reservations recommended. . After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. Romantic ambiance (loved the fireplace! We will definitely be back! He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. The atmosphere was "cute" as my husband would put it and the service was good! Paige & Tommy's Wedding Cafe Sushi is an excellent sushi place in Harvard Square. Liked the small servings which we shared as a family; food was very tasty and fresh. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. 928 Massachusetts Ave, Cambridge, MA 02139 Open now : I also had a few bites of my husband's pork chop and prime strip. A Pasta Paradise Arrives With the Opening of Pammy's in Cambridge Easily 7 out of 10. Love it. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. The decor was bohemian with a fine art twist. Probably one of the best restaurants in Boston area! 887 following. Recommended. It's not a cheap meal, but certainly you get what you pay for. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. OCTOPUS. Had thought we'd order more, but due to budget, waited until we finished. The food is excellent. Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Pammy's logo. They've brought together their love of great . We are looking for dedicated, hardworking team members in both Front and Back of House. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. The drinks we had were good but far too sweet for our taste. Sometimes I think less is more. We found Pammy's to be wonderful. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. We had a very friendly host and waitress. An A La Carte version of the menu is available daily in our Bar & Lounge. but varied. Lots of creative dishes and some draght cocktails. We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. I also know that paccheri take longer to cookthan one ever expects. Pammy is always friendly and willing to talk. Mannnnnnnnnnn I wish it had that perfectly crisp skin. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? Atmosphere top 3 for sure. Another romantic date, another intoxicating fireplacethis one double-sided. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. For that price, I want to be seriously impressed by the food, and I used to be. OCTOPUS. Does this restaurant offer table service? A great experience overall. Can a gluten free person get a good meal at this restaurant? Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. Caviar and black truffle add-on options were great. The wine pairings were great and the pours were generous. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Pammy's: Cambridge, MA - Thrillist Cannot thank you enough for an amazing experience! Katie Hubbard was born into the restaurant industry. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. With the somewhat hidden 6% service fee, I can't rationalize going anymore. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. Please call us if you need any help! I have eaten here multiple times and it never disappoints. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. Keeping his hands dirty is the only way he knows how to live! Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. In defining his approach to food at Pammys, Chris believes in power of simplicity. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. Physical Gift Cards are available for purchase in person at the restaurant. Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. Still one of Cambridge and Boston's most innovative and exciting dining options. His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Pammy's (@pammyscambridge) Instagram photos and videos It's just too damn expensive. Overall we had a great experience at Pammys. Portions we're good! During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. The prime strip for example, had one candied fig cut in halves and fried squash blossom. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! Reservations are available for the final Pamily Sunday (and Pavona premiere) from 4 to 8 p.m. Lamplighter Brewing Co. is at 281 Broadway, open seven days from 11 a.m. to 8 p.m. Food + Drink, Mid-Cambridge, The Port Pammy's, Best Dinner with a Mission, in Boston - Boston Magazine They weren't bad, just not very good. Each dish was composed with so much love and attention! Each waitress and waiter is always attentive, informative, and genuinely nice. Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. Pammy's Gift Cards and Gift Certificates - Cambridge, MA | GiftRocket For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. The New American trattoria is the ownership debut from chef Chris Willis. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Amanda & Andy are some of our favorite people weve met since moving to New England. Can a vegetarian person get a good meal at this restaurant? It was OUTSTANDING. But I am not anymore. Bolognese Sauce, Gochujang The pork had berry ju but again felt random and looked sloppy on the dish. The ambience is both cozy and sophisticated, and the food is creative and delicious. This is why it pains me to say my spouse,and I will probably not be going anymore. Would recommend to anyone. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Reservations can be made for up to 6 guests, 30 days in advance. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. Everything was delicious and the service was excellent. You can tell they made the pasta but it felt a little chewy and thick. on their mocktails menu). than one ever expects. Despite these I would definitely go back. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. The combination of all of these things is what makes Chris the chef he is today. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Outside of work, Joe is definitely a momma's boy. Others in the group were also very happy with beet salad snd lamb chops. Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. The timing of the plates were spot on and we didn't feel rushed! Every bite was great and so were the cocktails. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Pammy's Restaurant - Cambridge, MA | OpenTable Ceremony. Too full to order more, but I vowed I'd return later in the week for more.More. Hours: As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. All 6 of our dishes were lights out. HALIBUT CRUDO. Fabulous as always!! She spent hours with Matre Ds after school, folding napkins and steaming silverware. Highly recommend and will be back for sure! After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. * Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. But it was soft. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. Rereading the ingredients I didn't realize there was coconut crema. Pam had her sights set on acting. The owners are lovely, and it is obvious that this has been their life's passion. For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. Walk-ins welcome! Its very rich, very galicky, and very good. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Its a little hockey puck of tuna, asparagus, and potato chips. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. Ajo Blanco, Cucumber, Cherry Chris serves as the restaurants chef, overseeing the Italian menu. A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. The cocktails were both unique, complex and delicious. Come along for the ride! All three didn't work well with each other. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Highly recommended. I thought all of the flavors would sing but it actually fell flat. All three didn't work well with each other. But Pammys is the exception to ish-wariness. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. IMPORTANT NOTES It was perfection! Pammys is our new favorite Boston-area spot for a special dinner with friends. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. We made the trip back to . Creative food combining tastes in fun and new ways. Pammy's - Cambridge - Boston - The Infatuation Plantain, Fried Egg, Pickled Ramps Very good restaurant. It was our first visit. Hope to go back soon! But the whole menu is filled with things that youll only kind of recognize but come to love. After which he landed a position at Craigie on Main working for Tony Maws. Pasta dishes were the favorites. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. I have to say all of the dishes nailed the salt level. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. The atmosphere is relaxed and very pleasant. Note: your question will be posted publicly on the Questions & Answers page. Thats what you get with a restaurant thats just plain good all-around. Are the prices at this restaurant mid-range / moderate? And there's so much more that makes Pammy's such an ambrosial date spot. Theres no shame in not finishing, just please try to do better next time. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. The wine pairings are always revelatory. The cocktails are divine, and the wine pairing rocks. But again, thats just a testament to the restaurants flexibility. Youll want a plate to yourself! (617) 945-1761 Website A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Best restaurant in the Boston area. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . ), available for $20 a loaf. PAMMY'S, Cambridge - Restaurant Reviews, Photos & Phone Number Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. MonThu 5:00 pm11:00 pm Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. Pammy's officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine.Chris serves as the restaurant's chef, overseeing the Italian menu. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in ), and the details are seen to with care. 15.1K followers. Sometimes we like something without being able to say exactly what it is. SWORDFISH. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. The crudo was excellent and flavors nicely balanced. Pammy's Opens Tonight in Cambridge - Boston Magazine Pammy's - Cambridge, MA - Foursquare Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. Outstanding choice for an anniversary. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. My only complaint is the wine list. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) We will be back and back again. Great food, wine and overall great experience.
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