1/2 stick unsalted butter, softened to room temperature I am the great-granddaughter of Millie Igleheart Shutt. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Required fields are marked *. Today I added some butter extract as well as vanillawonderful addition! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). baking powder 1 tsp. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. 2 teaspoon vanilla extract. My reason for the half star is due to the amount of sugar required. Hi Alberta, You do not have to use almond extract. Come bake and let us know how it come out. 1 cup(3 sticks) salted butter (softened) Just make sure you sift, then measure or youll end up with too much flour in the batter. Hands down the best pound cake!! Someone will be reaching out to help. Amazing cake! (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Im short about three tbls of heavy cream! Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! I am now 65.., Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Swans Down Cake Flour Pound Cake Recipe - CakeNation.net Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Hi Carrie, You can use All-Purpose Flour for this recipe. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Cream butter, shortening, and sugar until fluffy and light. You may use shortening & Flour instead if so desired. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Hi Deborah, Beat butter and sugar with a mixer on low speed just until combined. 1 hour and 15-30 minutes or until a Ive been baking for years. Bake at 325 degrees F for 1 hour 10 minutes. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. So often I wondered how to make this pound cake. The cake was easy to make. Come back and let us know if you try it. Swans Down Pound Cake - Recipes - Cooks.com If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Add flour mixture in three batches . WOW! Cool about 15 minutes in pan. Remove from heat, add tea bags and steep for 10 minutes. Can I add chocolate chips if so how much? Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. 1. Mary's Cream Cheese Pound Cake | Just A Pinch Recipes I make this cake using 2 sticks of pure butter and it comes out fine. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. It is always a big hit and I am always asked for my recipe. Discard tea bags and let cool. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Happy Baking! Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe SWANS DOWN LEMON POUND CAKE RECIPES All You Need is Food oven proof container on rack next to cake. . Combine confectioners sugar and butter in medium size bowl. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Happy baking! In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. I have made this cake before, and do not remember how long I left it in the pan. She would make what she called her three d cake or Christmas cake. Do you have certain concerns? Unbelievably good! Happy baking! Happy Baking! Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. If i only have cream cheese that is 1/3 less fat will my cake come out the same. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Add sour cream, vanilla and lemon flavoring and mix well. I find this is quite enough butter for my liking. Grease 3 (8-inch) round cake pans and line with parchment. I have additional info I will email to you. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Required fields are marked *. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Its delicious, but it comes out cracked on top. Your email address will not be published. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Hi Joan, This is definitely one of our all times favorite! Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Happy baking! Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. It was absolutely delicious in fact my co-workers asked for it again & again. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. When I inverted the cake 15 minutes later, the middle was uncooked. A winner! Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? I had so much fun making it too, putting on my favorite podcast. 5 Stars!!! Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? The baking sheet is to catch dripping from the tea syrup and lemon glaze. Happy Baking! Set Aside 4 Measure 3 Cups of Domino Sugar. So light and moist, the almond extract makes it! Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. I have been making it for years but I feel like I used to put more that one cup. Grease ( I use butter) the bottom and sides of pan and dust with flour. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Thanks for bringing this up; we are going to add this tip to the recipe. https://swansdown.com/tips/ Happy baking! The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Happy Baking! Spray 8 mini loaf pans (3.752.251.25 in.) What method should I used when it calls to sift before measuring? Happy baking! The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. 3 cups white granulated sugar When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. I had been trying to find the recipe. Two very different sets of ingredients though. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. This is one of the best cakes Ive ever made! Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Weve also sent a pdf copy of the recipe to your email. Classic Pound Cake Recipe - Spend With Pennies We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. You should start testing for doneness at 1 hour of bake time. The cake will be done when a toothpick inserted in the center comes out clean. Cream Cheese Pound Cake Recipe - Southern Living Come back and let us know if you try it. Set aside. Why is my pound cake heavy? Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Please follow the recipe instructions; all will be delicious! Happy baking! I follow the recipe to the letter. Place a fitted piece of parchment paper in the bottom of the pan. Yes, you can use a tube pan or a bundt pan for this cake. Explain the why of this. It may take 1:15 1:30 to bake through. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Hi Marvin! And my mom used to call it the 4-3-2-1 cake. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Swans Down Recipes - Swans Down Cake Flour Happy baking! You can substitute it with additional vanilla, or maybe butter extract. 1 hour and 15 to 20 minutes, or until cake tests done. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. What difference does three sticks make? Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Hi Donna, We have not tested this recipe using mini a Bundt pan. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. I want to know if adding a teaspoon of baking powder will make a difference? Happy baking! In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Can I add crushed Oreo cookies to the recipe? New to the world of baking.can fresh or frozen berries be added to this recipe? 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. SIFT the sifted cake flour with baking powder and salt. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. What size is the bundt pan for this recipe? This cake can be made, wrapped w/wax paper then tinfoil and frozen. vanilla extract 2 eggs Sift flour with sugar, baking powder Thank you !! You cannot go wrong with Swans Down! No other compares. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Add flour mixture alternately with the milk, beating after each addition until smooth. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Sorry thats sort of confusing for me. Can you use unsalted butter in place of the salted butter? Spoon batter evenly into Bundt pan. 1234 Cake is definitely an all time favorite. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. I add a little more of almond extract. Thanks for the great compliment! 4 cups all-purpose flour sifted. 6 large eggs. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Gently blend in SWANS DOWN Cake Flour until blended. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Moist lemon cake mix . Happy Baking! Vanilla extract to taste (or other flavoring if desired). Swans Down Whipping Cream Pound Cake Recipe Recipes Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. I have additional info I will email to you. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Once the butter and sugar are well creamed. Your email address will not be published. Im solo and only need one loaf, lol. Happy Baking! She divided the batter in half and added Bakers Chocolate to half. vanilla extract 2 eggs Sift flour with sugar, baking powder Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. There is no answer to the question people ask on your webpage. This cake is perfect snack with a cup of coffee. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. I always cook it without the glaze and it is delicious every time. We actually have 2 different 1234 cake recipes, so we understand the confusion. Love this cake, its a winner every time! First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Also the room temp eggs. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Do I need to alter the recipe to account for the altitude? It comes out perfect: dense, moist and rich with a perfect crumb texture. ( I usually shortcut when I can.) The best pound cake, bar none. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Preheat the oven to 350 degrees F (175 degrees C). Do NOT over beat the flour, add slowly, and gently until combined. Thank you for being a loyal Swans Down user. She passed years ago and I always wanted to do the cake. Happy baking! SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Can I use buttermilk instead of whole milk. Hi Gracie, Some of our recipes are formulated with salted butter. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Preheat oven to 325. vanilla extract 2 eggs Sift flour with It is my go to cake and every one loves it when I make it. Hi Debbie, great idea! And is there a particular type of salt that should be used? I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Never had a complaint- even made in round cake pans. Bake at 300-325 degrees for 1 1/2 - 2 hours. Such as CAN I MAKE CUP CAKES? with this recipe? Scrape bowl. Happy baking! Put the first 5 ingredients into the bowl of your mixer. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. You should make sure it is drained very well first. Pour into prepared pan. Combine flour and salt. You may want to replace it with additional Vanilla for more flavor. Here are both recipes; the second one listed is the layer cake on the back of our box. Those are wonderful treasures to hold. can you substitute 7up for whipping cream and what are the measurements? My mother made this cake from memory, she found it in a 1950 recipe book. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Thank you kindly, Happy baking! Cool in pan on wire rack 15-20 minutes. I was heavy and dense. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed.
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