Serves 8 or more. Ingredients per 1000g (1 kg) of materials Instructions Boil offal meat and pork head (if used) at 95 C (203 F) until meat can be separated from bones. From this point on, it is important to work reasonably quickly. When that happens take the saucepan off the heat and set it aside for a minute. Canning pork recipe delicious and versatile, Tellerslze (brawn in a plate) delicious hearty dish, Japanese inspired Bologna Miso, dashi & co = delicious, 30 % blood (300 ml) fresh or made from blood powder. In our blutwurst recipe, we have used liver with puree and sauerkraut. Just great, mmh - delicious.Gottfried W. - The first try of the cooked ham was simply wonderful, thank you very much for this simple instruction with this tasty result. Add 1 teaspoon salt and bring to a boil. Blood sausage is a common ingredient in kitchens throughout Germany, particularly in Bavarian cuisine. Baking, roasting, or broiling blood sausage in the oven is a great way to make a simple and delicious meal. Keep on going till the point the wine almost evaporates. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing. These days, various versions of blood sausage are eaten all over the world, with the British Black Pudding being one of the most well-known. Include your email address to get a message when this question is answered. With all of that done you can next pour in the red wine and deglaze the skillet. Refrigerate the leftover sausages in an airtight container for up to 3 to 4 days. Place barley in 400 ml of meat stock, lower temperature and simmer for 25 minutes until soft, but not overcooked. Then turn the burner to high so the water comes to a boil. There is huge number of recipes simply floating across the world. Preparation: Cook the meat in hot water (below the boiling point) until semi-soft. Harissa - Arabic accompaniment to sausage & co. Garlic Confit - For dips, vinaigrettes or sandwiches, Sauerkraut - Not only yummy but good for the tummy, Yes, I want the 27 German Sausage & Bonus Recipes, Venison Bratwurst - Thanks to the hunters, Smoky lake Bratwurst - Pork and fish, yes that works. Add the spices and mix well for 3 - 5 minutes. Wet curing solution: make 40 Salometer brine (10 Baume): Later on you will have to adjust the salt while cooking. You will also have to check the internal temperature of the sausages by using an instant read thermometer. Stuff into casings and tie. 2. The filler material acts like a sponge material and more blood can be added to make the sausage darker in colour. When the sausage is thoroughly mixed, chill it for about an hour before pushing it through the sausage maker. 1 teaspoon ground cloves. Immerse in cold water for 5 minutes. It is made from pork without the using blood. The sliceable version: There has to be a combination of: meat from pork head, diced ham tongue, along with the back fat and pork skins. If you'd like to make more than 1 pound (0.45kg) of blood sausage, use a bigger pot that's large enough to hold all of the sausages. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If the water looks like it's boiling, turn the burner down even more since you don't want the sausages to split. The Blutwurst literally means blood sausage. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-Blood-Sausage-Step-1.jpg\/v4-460px-Cook-Blood-Sausage-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cook-Blood-Sausage-Step-1.jpg\/aid10431624-v4-728px-Cook-Blood-Sausage-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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\n<\/p><\/div>"}, How to Cook Sausages on the Stovetop, Oven, Grill, and More, Tasty Ways to Cook Vienna Sausage (with Recipe Ideas), https://www.seriouseats.com/recipes/2011/07/morcilla-with-potatoes-and-paprika-recipe.html, http://www.buryblackpuddings.co.uk/how-to-cook-black-pudding/, https://www.seriouseats.com/recipes/2011/10/grilled-sausage-salad-with-quick-apple-compote.html.