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Make a boxed cake mix taste like a bakery. How to Make a Boxed Cake Mix Taste Better Than Bakery Pour the batter into a prepared baking pan and bake the cake according to the package directions. Apparently that is not a good thing to do as my cake fell. Can I substitute chocolate cake mix using this recipe? Use melted butter in the place of vegetable oil for a richer taste. Hey there! Beautiful cake nice texture an you could use this for so many other fun cakes. The top of the cake had a nice crunchiness to it as well. Then, use a long knife to cut the cooled cake horizontally, spread a layer between each slice and reassemble! If you are making cupcakes I highly suggest using cupcake liners. So even if you are not fancying up your boxed cake mix (even though I think it is a must), adding a homemade frosting will make a world of a difference! Perfect! Keep an eye out for it . I do recommend Duncan Hines Ill fix the image on the bottom! Learn how your comment data is processed. You can try using a buttermilk substitute like milk with vinegar. Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. subscribe now & get our You get consistent results and it's an easy mixing method. For example, 1/3 cup of oil would require 2/3 cup melted butter. Quite disappointing. I used a Funfetti mix, whole eggs because I wasnt making a white cake, and I had to use Greek yogurt instead of sour cream because I was out. If you only do a couple of changes, leave the oil but change out the water for milk and add the extra egg. Yum! You can replace 4 egg whites with three whole eggs if desired. This website uses cookies to improve your experience while you navigate through the website. 3/4 cup oil. I made this cake in two eight inch cake pans reserved enough for 2 cupcakes. Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, Using a 9 inch by 13 inch cake pan 1.5 cakes. The last few sample cakes I made were from scratch and much too heavy and dense. Boxed Cake Mix - Tastes like bakery cakes Using spring pans makes it so much easier to remove the cake after it has baked. Maybe you've never made homemade buttercream before and you're intimidated. Looking for Frosting recipes ? So moist and delicious, with a very delicate crumb. It is SO easy to make frosting at home, and any flavor you want too! In your stand mixer bowl or another bowl add the wet ingredients. If I only have salted butter, can I leave out the salt and just use the salted butter instead? Make sure to follow MM on Instagram and Pinterest for more creative ideas! Yes, you can use 4 whole eggs. Preheat oven to 350 degrees. I actually just verified that I used a Duncan Hines 15.25 ounce cake mix. I frosted it with your chocolate buttercream. With all the additions, the cake is more moist and required a longer cook time. Your email address will not be published. Combine all dry ingredients and whisk together. Dump the mix into a large bowl and whatever the oil amount is, swap that for twice as much melted better. cupcake ingredients. Mother and daughter duo whipping up delicious recipes that will make your mouth water! Would this recipe be good for cupcakes, too? How To Make A Box Cake Taste Like A Wedding Cake Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). Every oven is different. So, for example, if the recipe calls for 3 eggs, add 4. It looked like it was in a freezer with the Happy Birthday looking discolored. Throw in a handful of chocolate chips, nuts, or dried fruit to make your cake extra special. It had a noticeably softer and moist texture that was not crumbly at all in comparison. The cake is done when a toothpick inserted in the center comes out clean. This recipe is GREAT. I added a couple generous spoonfuls to a yellow cake recipe and it turned out great. Today Im sharing a few easy tips on how to enhance a cheap box of cake mix to have it taste as if it came from a bakery. I did this for my son's actual birthday cake, which turned out to be perhaps the moistest cake I've ever eaten. I honestly can't say enough good things. Swap out the milk for buttermilk, and now you've really got something special! I will only make cakes using this method from now on! Ive used it at least 3 times in the last two months. Hi Linda! If you are using a doctored box mix you don't have to say so in so many words. Box Cake Mix Hack to Make It Taste Like It's Bakery-Quality Perfection, so easy to smooth out. meal Required fields are marked *. Moist White Cake with that Wedding Cake Taste I Scream for Buttercream 27.7K subscribers Subscribe 99K views 4 years ago A scratch white cake that's actually moist, with a soft texture. Hi I dont have skim milkI would think 2% would be ok? Hi Debbie! Tried other doctored cake mix recipes and this is the best! I did wrap the pans with moistened magi-cake strips which made the cakes raise evenly and raise better. I tried this, and in practice, it made the batter smell really good, although I couldn't really tell the difference once the cake was baked. Add half of the dry ingredients into the wet ingredients and mix together. Step 3: Use melted butter instead of oil and double the amount. Its crucial to use the 15.25 oz box. A waste of a lot of ingredients. Will this recipe be be enough to fill the pan? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2023 All rights reserved. Get creative and add things like crushed up cookies, sprinkles, chocolate candies, swirls of jelly and more. I would like the icing to be colored. Bake at 350F for 35-40 minutes until a toothpick comes out from the center cleanly. Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! If you want to go traditional, here is my Easy buttercream frosting. Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV. I layered mine with both your buttercream frosting, and a bit of lemon curd. Tonya, Used box egg whites instead of separating whole eggs . I would suggest checking the cupcakes at 13 minutes and adding time as needed! Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Thank you for the recipe and all your tips. Can this be baked in a 13 by 18 sheet cake pan?? Popular easy recipes include Best Ever Chocolate Poke Cake, Easy Butter Cake, and Coca Cola Sheet Cake. Nope, total fail. Its all about adding ingredients to the cake mix to give the cake better texture & taste. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Baked 350 degrees for 33 mins. No one has to know you didn't spend all day baking. They are much easier then baking cupcakes in a baking pan alone. Just a couple of ingredient swaps is all you will need to make a cake mix taste like a cake from the bakery! Overmixing the batter is one, humidity and location is another, and opening the oven door during baking. The thing about these ingredients though, they don't add much to the cake as far as flavor goes. Thats all I have on hand. We also use third-party cookies that help us analyze and understand how you use this website. Let cool ten minutes then turn out cakes onto a cooling rack. I have even made wedding cakes and birthday cakes for people. It makes a slightly bigger cake with the additions. Let your ingredients get to room temperature. We put that between the layers and frosted it with buttercream icing (Wilton's recipe, since that is what we were both familiar with) It ended up being a 5 layer cake, 9 inches round. I made this cake. Try this yummy strawberry cake next it actually uses a box of cake mix, too! Allow to cool, remove from pans and let cool completely before frosting or decorating. 15 Quick and Easy Treats That Start With Cake Mix, Eggs Are ExpensiveTry These 18 Easy, Egg-Free Cake Recipes Instead, 6 Ways to Make Jarred Pasta Sauce Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, How to Bake With Olive Oil If Butter's Scarce. Not sure I have ever baked one without adding applesauce to the recipe.i watched the video and seen that it was out oil or butter as well. if you leave it out it will not be the same. This recipe makes enough batter for three 6"x2" cakes or two 8"x2" cakes (round). I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor. Determined, but busy. The best part? oil 1 cup water or as needed to smooth the batter 1 tsp. I would suggest three but I havent tried it myself so thats not 100%! This can add texture and flavor to the cake. Hi! 5. Thank you! Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Thanks , She writes about health and wellness, parenting, style, news and more. Hi Kelli! After baking, the cake was taller and fluffier. Not only is it a beautiful white cake ideal for various events but even when it comes to taste, it's surely unparalleled. Excellent recipe! Thank you. Voila, perfect easy buttercream frosting. How to Make Chocolate Chip Pudding Cookies - Taste Of Home Thrifty Diva October 22, 2015 at 8:31 pm Oh no, I'm so sorry!! How to Make Boxed Cake Mix taste like Bakery cake. How to Make Boxed Cake Mix taste like Bakery cake It's definitely a short-cut and sometimes the best option. I used this recipe using the French vanilla Duncan Hines, as I could not get access to the white cake it was absolutely PERFECT!!! Sometime I can't find duncan hines strawberry so I'll go with Betty Crocker. This is our favorite brand of cake mix. Butter instead of oil. Love the slow / low temps and then the slight increase. I was honestly kind of surprised that these little tweaks would result in such a great-tasting cake and one that would be noticeably better than the basic cake! 1. 1 cup sour cream. The cake doesnt need oil or butter because it uses sour cream and buttermilk! How many boxes do you think I would need? Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. I checked on it in the oven after 15 minutes and it had already sunk. They make great cakes, cook evenly, and nothing ever sticks to them. Pour the batter into a 9"x13" greased cake pan, and spread it evenly. Did Duncan Hines change anything to the box mix?!?! I havent tried it myself, so I am not sure! It has wonderful flavor and texture. Cake batter is ready. Yay! Well have to take a look at it again. Thank you for the comment, Natalie! Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. It is mandatory to procure user consent prior to running these cookies on your website. Is that cake flour or regular flour you are using? Is there not any oil or butter in this recipe? Don't worry about any of the ingredients on the back of the box, just use the ingredients listed in the recipe. Something went wrong:( Waste of ingredients ! Our recipe doesnt call for pudding. I'm an artist and cake decorator from Portland, Oregon. He eats plain yogurt for basically every meal.). It looks really white. Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. Thanks. Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Think that's crazy? I am a baker and after a lot of testing in my kitchen I came up with this easy recipe to make your boxed cake mix taste like you bought it from a bakery. @Kathy, I made cupcakes and they also fell. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Pour your batter into your prepared pans. Unfortunately the center of a cake can fall for a lot of reasons. I have used your recipe twice, once for a chocolate cake and the other was a yellow cake. . Preheat oven to 325F. Thank you so much for such a great recipe. I love baking cakes in general, whether its from scratch or with a little help from store-bought mixes. I think there will be too much batter for a single bundt pan however you can fill the bundt pan to the appropriate level and either bake the rest in a muffin pan or discard. But in my area (Portland) people are extremely concerned about what they put into their body (Portlandia is real ya'll). I wondered if you could substitute Greek yogurt for the sour cream? Stir with a fork until blended. WATCH VIDEO HERE. How to Make a Box Cake Mix Taste Like Bakery Cupcakes 1. I did take about 1/3 cup of the mixture and put it in the microwave for about 10 seconds and it was magic! Hi Brooke! Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. Bakery Quality Cake From a Box!!! - Maria's Mixing Bowl Can I use this recipe for red velvet? Of vanilla to all my mixs makes a lot of difference to the final product. I think its predominantly for gluten free since they always seem to be dry anywayI add an extra egg and instead of sour cream, I use a cup of vanilla yogurt. This lady knows what she is talking about! First, add a teaspoon of pure vanilla extract to the cake mix and stir it in. In a large mixing bowl, combine the cake mix, eggs, butter, and milk. . Step 5: Mix well and bake for the time recommended on the box. So fast and easy to make too! What an easy and fun hack! Hi! Then take the recommended amount of eggs and add another. More butter = more better. I am SO happy to hear that youve been enjoying them! It was good the night I made it. Of course, those extra layers are perfect for more frosting and icing (which results in a better frosting-per-bite ratio). You can add a dollop of sour cream to your cake mix to up the moisture factor. Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. Boxed Cake Mix Recipe Hack [VIDEO] - Dinner, then Dessert 1 box cake mix. 11 Best Hacks to Making Boxed Cakes Taste Homemade | Can Food - YouTube The vanilla cake turns out so moist and flavorful, gets tons of compliments each time I make it, plus no one knows its a box cake mix recipe! What about whole vs Skim milk? I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. Do you have some tips on how to make your box mix taste homemade? Does your recipe require a 16.25oz mix? Doctored Up White Cake. Make box cake mix taste like a bakery cake with these easy tips The are pretty interchangeable. As much as I love a fully homemade from scratch cake, there are times when that is just not possible. I like to use a homemade pan release (cake goop). These are all recipes that take a ton of time to make from scratch and are the most requested flavors from my clients. Hi Cathy! Yes, wrap it in plastic wrap and freeze. How to make WASC Start with one box of white Duncan Hines mix Add in one cup of AP flour 1 cup of granulated sugar teaspoon salt 1 cup sour cream cup melted butter 1 cup of water or milk 4 egg whites 1 teaspoon almond extract , Thank you so much for your recipe, help, & time! Instead of water I used buttermilk (only milk I had on hand) and I added about 1/4 cup butter so hopefully fingers crossed it isnt dry like some of the comments its baking now, I put it ALL into a 93 pan So we shall see what happens should have read the part better that tells me to do two pans because of the additional ingredients. I followed instructions exactly as written , but it sunk in the middle and was so heavy and dense. . Instead of using oil, use melted butter and double the amount. I would like to make this cake in a Tube Pan, is this possible? Go ahead n make it extra spicy 1 box of cake mix, around 15 oz., any brand & flavor, Ninja Creami Ice Cream Maker Only $119.99 Shipped on Costco.com, Up to 40% Off Home Depot Grills | Nexgrill Cart-Style Just $89 Shipped (Reg. Homemade Frosting. The cake filled the pan perfectly I made a cream cheese iceing filled the cake with fresh berries and put some strawberry jam on the bottom layer and added some to the icing. In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. This recipe made a three tier cake for me, and I chose custard filling for the middle. I even baked it an extra 5 minutes so it definitely wasnt underbaked. Bake for 23-28 minutes, or according to box directions. Just wanted to say thanks and let you know this is my go to recipe now! Im very precise with ingredients measurement and the steps and no I did not overbeat the batter. Bump up the flavor by adding to 1 teaspoon of vanilla extract. Very weird texture & it had no flavor. I didnt make the frosting, I wanted to use a strawberry buttercream instead. Can I substitute whole milk rather than skim?? Please try again. I have a blog post for high altitude hacks that might help you. That will probably work perfectly for you. The chocolate cake rose up beautifully but took another 4 minutes instead of the 32 minutes. But sometimes, I just gotta bust out the box mix. Sometimes its convenient and makes life easier to grab the cake mix. Hip Tip: If you want it even moister, try adding a tablespoon of mayo! The taste, texture and flavor of this cake is TO DIE FOR. You could use homemade lemon curd, a spread like Nutella or even a creamy custard. Thank you for sharing this recipe. THANKS SO MUCH!!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I live in a high altitude area. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Check these out! To make a 1218 cake would I just triple the recipe or would some ingredients change? It is not exactly like home made, but it helps give it some oomph. I would like to add crushed pineapple to a Duncan hines spice cake, how much should I add and should I drain the liquid? Use real butter or oil instead of margarine, and use whole milk or heavy cream instead of water. Hi guys! If the recipe calls for a cup of water, try a cup of milk instead. Would I need to make adjustments, If so, what do you suggest? Well let me put your mind at ease. I'd say a few days at most. Your email address will not be published. This is my go to trick every single time and it works amazingly well. How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. However you do it, it's pretty easy to make a boxed cake taste better and the best part is that most of these tips are foolproof. So I am sure to put that information on my website so there's no question. 1 15.25-ounce white or vanilla cake mix 1 cup granulated white sugar Salt, one pinch 1 cup all-purpose flour 1 cup sour cream 4 egg whites (large) 2 tbsp. Everyone there kept saying it was the best wedding cake they had ever had. Thanks again for all your tips. What are ya waiting for?! Try out these tasty fillings for your cake. The only trouble is, these oils have almost no flavor. Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! I made this recipe using a yellow cake mix. Try a platform where you can hire a tutor todo your assignmentonline. Then bake the cake as directed on the box! Hello Beth thank you so much for this doctored-up cake recipes I used your cake mix recipes 5 times or more I will always use your recipes this is a great recipes.THANK YOU. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). Add pudding to your cake mix 6. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. Looking for more cake ideas? By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. Add one more egg than what it calls for. This recipe for easy white cake could also be called vanilla sheet cake. For more information read my disclosure pagehere. 1/2 c sugar. Easy to follow recipes and well organized. Hi, was trying to figure out how many cups of batter this might make. Hi Kathy! Perhaps if it were the same as the chocolate cake it would have come out the same as the chocolate cake. Instead of water use milk. Pour this batter into 2 greased/floured round cake pans. You can find the pan sizes and recommended baking time on the back of the cake box you will be using. Adding food coloring to the icing is no problem! One fun perk of adding coffee to a recipe is that you can technically call your chocolate cake a mocha cake, which at least sounds fancier. 174 Comments. I called . I tried this so I could get a few extra cupcakes out of 1 mix. The cake is incredibly moist because of the sour cream and buttermilk! I was sure the cake was done, wasnt jiggly, rose nice and high but fell while cooling and was very dense. Did I do something else wrong? The Frosting. $120) | Awesome Reviews. I used the stars and stripes funfetti cake mix. Red velvet WASC is a bit different, I'm going to have a recipe for that coming out in February. I won't try to explain the science, but the cake I made with this technique was fantastic spongy and moist, but not overly so. This is how to use a boxed cake mix in a new way! This method works in two ways. Most box cake recipes call for vegetable or canola oil. I havent tried it myself, but I would evenly divide the batter among the pans you plan to use and then look at Wiltons baking guide to see what time they suggest for 8-9 inch pans! Cant see the video above? This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. Id say maybe a bit over 7 with just whites? Has anyone measured it? I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. Instead of using 3 eggs like the box calls for, use 5 eggs. I am Lauren, a short mom (4 foot 10 to be exact!) By using this site, you are agreeing to the site's terms of use. Fillings. Add fruit or nuts to the batter. Didnt need a lot of cake, so just subbed buttermilk for milk/water on box and added a tablespoon of labneh instead of sour cream for one of the eggs. Im concerned if they stuck a toothpick in the center and it came out clean is there any other way I can check it so this doesnt happen to my cake? They are definitely some of my favorites too! But what about the taste? Every cake and frosting recipe has turned out delicious. I am definitely a fan of keeping them on hand for quick cakes and easy dessert recipes! Honestly, who cares? Get the recipe, Start with one box of white Duncan Hines mix. Want to make your cake extra rich? Pro tip: Try adding milk and an extra egg. My apologies for all of the questions. How to Make a Cake Mix Taste Like a Cake from the Bakery