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Preheat oven to 300 degrees F (150 degrees C). Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Enjoy iced or you can even enjoy warm during the fall and winter months. You can do this by placing the beef on a paper towel for a few minutes. The pork jerky recipe marinades your pork in a salty brine, which helps discourage bacteria from growing, and thats on top fo the fact that its bone dry when its finished. In a loin, that means youll be cutting it across the short side. Classic London Broil with Rosemary and Thyme, Roast Beef with Shallot and Black Bean Sauce, Perkedel Kentang (Indonesian Potato Fritters), Whole Fried Snapper with Cashew Nuoc Cham. Pour the marinade over the beef and massage the bag until all slices are well coated. I particularly like this marinade from the National Center for Home Food Preservation: Along with these ingredients, you will need 1 -2 pounds of pork loin to complete the recipe. Our familys favorite dill pickles! I loved it so much, I tweaked it by adding a couple ingredients and making it with pork. Vegan meatballs that are also low-carb! . Set these strips on a baking sheet and place in your freezer for two hours to firm up. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. But like you mentioned, the ones with the tenderloin were smaller pieces. The Best Dehydrators for Making Beef Jerky [2023], This post may contain affiliate links. Smoke/cook/dehydrate the jerky for 2-3 hours. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Trim off any fat or connective tissue. Pork jerky?? In a large zip top bag, combine all ingredients for the marinade. I love the subtle flavor of onion, and maple that come through. pepper, minced onion, olive oil, pepper, worcestershire sauce and 16 more Tacos Dorados Ahogados (Toasted Tacos with Salsa) La Cocinera Con Prisa ground black pepper, garlic, parsley, water, tomatoes, cilantro and 6 more Preheat your smoker, oven (with the door cracked), or dehydrator to run at around 170 degrees F.Transfer the strips to the grill grate, jerky rack, or cooling rack and season the top with additional black pepper, if desired. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. Massage the marinade into the pork for a few minutes to make sure all the strips are coated in the marinade. Once the strips have reached 165F, remove from the oven and place on your dehydrator trays. If so, no, it'll be mixed in with the marinade. If it contains any at all, its necessary to cut (see below). Plus, pork loin is especially lean, which will result in a higher quality finished product. There was an error submitting your subscription. Prepare the food dehydrator. This is a great recipe but for really spicy jerky I recommend carolina reaper mash. Copyright 2022 Brunch Pro on the Brunch Pro Theme. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. very lean beef, visible fat trimmed and cut against the grain into 1/4 inch-thick strips. Are you looking for a little inspiration in the kitchen? Required fields are marked *. Slice ahi into 1/8 to 1/4 inch side strips trying to keep the fish the same thickness as possible. Let the meat sit in the freezer for two hours, then cut thinly with a chef's knife or use a deli slicer instead. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Could you specify which you were using here? I will soon try it though with my annual batches of venison and beef jerky. NESCO FD-75A Snackmaster Pro Food Dehydrator, For Snacks, Fruit, Beef Jerky, Gray, Alton Browns Beef Jerky Recipe: A Simple Snack from a Master Chef (Step-By-Step), 1 lb. Blend the garlic, pepper and cilantro in a blender or with a mortar and pestle. My favorite part is the fatty stuff becoming extra Chewy. Massage the marinade into the pork for a few minutes to make sure all the strips are coated in the marinade. Your email address will not be published. Heat an oven to 450 degrees F. Place aluminum foil on a cookie sheet and lay the marinated meat on the foil spread evenly. Its filled with a plethora of seasonings so it tastes delicious! Refrigerate the meat and marinate for at least 90 minutes; overnight would be best. I LOVE is spicy, smoked jerky with BOLD flavors. Pork jerky is packed with protein and is a great healthy snack for everyone in the family. (If you are baking, research online how to make jerky in the oven.) I need to make another batch soon. Let me show you how to use unique ingredients to make tasty meals for your family! Awesome recipe with superb flavor. Don't seal closed all the way. I choose top round London broil beef, but any could work. This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. The jerky is finished when it bends and cracks, but does not break in half. Tried this Recipe? Its the perfect recipe to try if youre making beef jerky for the first time. Thanks, Your email address will not be published. (-) Information is not currently available for this nutrient. Place beef into an airtight plastic container or bowl, and refrigerate. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Its always nice to have some variety. Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Your email address will not be published. The best hummus ever with just two ingredients! Let the pork dehydrate for 6-10 hours depending on your dehydrator. Thank you! Step 4: Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and smoke for 5 to 6 hours or until the meat is dry but still pliable. Please read my. Once the marinade has completely cooled add the pork to it and let marinate overnight. Dr Pepper Beef Jerky Recipe - Glen And Friends Cooking - YouTube Pork Jerky Recipes Archives - Jerkyholic I recommend marinating your meat in sealable gallon storage bags. Cut off all fat from the beef and place it (the beef) in the freezer for between one and two hours. It was super easy! If you are craving more snack ideas, try my honey roasted chickpeas too. Any rendering fat pooling on the pork pieces while cooking should be blotted up with paper towels. You pork slices might not be fully submerged in marinade, but everything should be coated very well. I like to use vacuum bags for longer storage, or zip loc bags for shorter term. I made a Korean BBQ jerky recipe in the past and it turned out amazing, its actually a recipe in mycookbook(shameless plug). Remove pork from the marinade and pat dry. Share a You can find more of my smoking and grilling recipes here on my website (browse the Homepagefor inspiration) onInstagram,YouTube or ourFacebook Page. The Best Dehydrators for Making Beef Jerky [2023]. And yes, ideally they overlap, but in real life, that doesnt always happen. This Czech recipe has been passed down through our family for generations. Unfold the steak and place it on a cutting board. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Pork jerky can be baked on the bottom rack of the oven at 180 degrees for 2 - 3 hours, or until the thin strips are dried and cooked through. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Don't forget to tag me when you try one of my recipes! And getting 2" x 6" slices across the much smaller tenderloin would be difficult. December 23, 2022 By Elise New 1 Comment This post may contain affiliate links. Your email address will not be published. We typically process one animal at a time. Both were very good. Remove the beef from the marinade and pat dry with paper towels. Pick up a pork tenderloin or pork loin and slice away the fat cap and any other fat that you see. Jerky Lover's Jerky - Sweet, Hot and Spicy! - Allrecipes I usually marinate mine for at least 12 hours. Still, another factor that can determine the taste is the flavor of the pellets used. Now youll mix your marinade and beef, letting it sit between 6 and 24 hours. Place the meat evenly on dehydrator trays and dry at 165F for 4 to 6 hours until jerky tests done. Success! SMH. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Easy to make and tastes great, what's better than that?! Dehydrate for four hours, or until the pork jerky dries out. The next time, I made it with chicken breasts, ground the suggested fennel and used the appropriate amount of pepper. Arrange the beef on the racks, leaving 1 . In 2017, a good friend introduced me to the most amazing beef jerky I had ever tasted. Season beef lightly, using only part of the spice blend and reserving the rest. I will provide a complete review of your pork jerky when my first batch has finished. Learn how your comment data is processed. It is a delicious and comforting dish that is perfect for meal prep! Keeps well in refrigerator for up to one month. I'll never forget the first time I tried smoked pork jerky. This recipe serves 5 people and requires me 13 hours and 30 minutes to make. I highly recommend you try it. (How To Increase Shelf Life! Do you by chance have a recipe for turkey jerky that uses domestic turkey rather than wild turkey? Prepare the marinade for peppered beef jerky. Set a large wire rack on each of 3 large rimmed baking sheets. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Now you know why jerky is so expensive! You may also want to try my elk jerky recipe! I might make some small adjustments next time but overall, I'm very pleased with it! Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Mine took 8 hours in the regular oven, but I may not have had enough air circulation. One of my favorite recipes for beef jerky is this one. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Welcome! Add the pork and make sure all of the pork is completely marinated, gently massaging if possible. Learn to make great tasting jerky out of the "other white meat", Pork! Once simmered, cool off the marinade in the refrigerator at least to room temperature prior to adding the meat. Making jerky at home? Keep it safe! - MSU Extension You want the strips to be approximately " thick. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. Stir in Worcestershire sauce, soy sauce, and pepper sauce. Cover and marinate in the refrigerator for 8 hours or overnight. They will be more than happy to do the slicing for you! Pork jerky is packed with protein and is a great healthy snack for everyone in the family. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Mix all ingredients for the marinade, add pork and leave it in the fridge for 6-24 hours. Ziplocks? . Please leave A Star Rating! Dr. Pepper Beef Jerky - Jerkyholic If smoking your jerky, there is no need to use liquid smoke in the recipe. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Arrange the beef on the racks, leaving 1/4 inch between slices. You are going to LOVE this recipe. How to Tell When Ground Beef Jerky is Done. Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. If you do, I would love to try it! That recipe was made with beef however. Place jerky on a wire rack, with a foil-lined tray underneath. As with any other jerky, there are a few tips that will help perfect your pork jerky: Trim any fat, fascia, or other tissue from loin, and slice into 3/16-1/4 inch slices across the grain, and set aside. You are looking for jerky that is firm and still slightly pliable, but not soft. You want to avoid cutting thick slices because it will take much longer to cook and the texture won't be as good. Make a good amount of this jerky, it's going to get eaten fast! This post may contain affiliate links. The jerky will steam in the bag slightly and this step will make the jerky moist. Sweet and Spicy Pork Jerky - Fox Valley Foodie Slice the pork loin. This is one of my favorite beef jerky recipes! Like you, have made many batches of beef and chicken jerky. Mike's Peppered Beef Jerky Recipe Hi! You want all of the pork strips to get airflow. Let marinate overnight, or at least a minimum of two hours. The fibers are really visible when a piece is ripped in half. jerkys shelf life, you can refrigerate or freeze your pieces. Copyright 2023 Hildas Kitchen Blog All rights reserved, Grilled Ribeyes Basted in Herbed Garlic Butter, Smoked Brisket Seasoned with Santa Maria Rub, Bruschetta with Mozzarella (Bruschetta Caprese), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions. Jerky can be made from beef, venison, pork or poultry. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved. I too made the erroneous assumption that jerky was only safe when made from beef, bison, deer, goat, etc. Mix well to dissolve the sugar. Required fields are marked *, .runr-amazon-associates-disclaimer { To increase the shelf life the jerky can be stored in the refrigerator or freezer. The moisture will encourage bacteria growth.2. Lay strips of pork evenly on dehydrator trays and set the dehydrator to 160 degrees. Pork Jerky Recipe. The pellet flavor used to make smoked pork jerky depends on your preference. Pre-heat your oven to 350F and place the jerky on baking sheets. I'd like to receive the free email course. Check the meat every few hours in the beginning, then increase to every hour near the end. Add sliced pork to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator. more about me . If you have a convection oven you will definitely want to turn on the convection fan to create air movement. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! of weight, which constituted a 58% loss of weight. The pictures seem to show pork loin, the larger of the two. Countless seasoning combinations can lead to any number of jerky flavor profiles, from the classic salty and smokey, to sweet and spicy, feel free to experiment with spices and marinades until you find your favorite combo. Keep in mind some dehydrators are different shapes so the racks may be rectangular. First two batches disappeared pretty quickly! After marinating, strain the pork jerky in a colander. I have put together a page onstoring jerkyand steps you can take to make your jerky have an extended shelf life. 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper for sprinkling before drying the meat, 2 pounds trimmed beef top round or bottom round, about 1 1/2-inches thick. Cool completely. Step 2: Mix the remaining ingredients and blend until you have a smooth marinade. The flavorful ingredients made the jerky taste just like a mouth watering spicy Italian sausage I like to add to my spaghetti or eat on a bun with some mustard. Although I created this recipe to be prepared in a Traeger, you can also use a dehydrator or an oven if you need to. Pat dry. For full ingredients and instructions on how to make this amazing peppered beef jerky, scroll below to the printable recipe card. We used, Pomegranate molasses is more tart than sweet. The easiest way to cut your jerky properly is by partially freezing the meat. Store in an airtight container in a cool dry place. Then say you'll give a better rating and a review after making it but don't. Your email address will not be published. I hope that answered your question! Making your own jerky is a great snack to enjoy in the outdoors or an everyday treat. If you don't have time to let it sit overnight, I recommend marinating for at least two hours. Layer the marinade and the pork strips inside a large ziplock bag. It tastes fantastic since it has so many different ingredients! Make sure the grates are cleaned and everything is ready to go. This will firm up the pork and allow for cleaner cutting. Spicy Italian Pork Jerky - Jerkyholic Arrange the marinated meat on the wire racks in a single layer. Those two things combined are what make jerky a safe way to preserve meat. Cover bowl with plastic wrap (or a lid if it has one), and refrigerate overnight, or for several hours. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. Slice your meat into " thick strips, or as thinnlyas possible. Will go through several batches during fall hunting season and plan to use venison if successful!! This includes avoiding cross-contamination, sanitizing the work area, and washing your hands frequently while handling the raw pork.You also need to make sure that the pork is cooked to the right temperature. You'll need to mix all the ingredients mentioned above. Instructions. This will add a little more time onto the pre-heat, but it seems to not cook the meat as much since the jerky is not on the extremely hot pan. I slice my jerky against the grain. I love to hunt, fish, & make jerky. Once the jerky is dried out it is safe to eat. Yum! Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape.