They seemed to be having a celebration because they were blowing those noise maker things like people have for New Years Eve. Escape to Baja at Sol Cocina. The food wasnt even that good! Consider Herdez Roasted Poblano Salsa Cremosa. Perched above the Laguna Beach coastline, Las Brisas has been a Southern California landmark since 1979. Fresh, savory and healthy Coastal Mexican cooking paired with over 100 types of tequila and fine mezcals, offered in a lively setting of modern Mexican design featuring original local art, breezy open bars and fire pits, and warmly welcoming friendly service. They dont take allergy issues seriously and I was almost served a soy based ingredient because the waiter and manager were wrong thank goodness for a knowledgeable kitchen chef who stepped in and corrected them when I questioned their information. This Mexican condiment is a versatile staple that youll want to have on hand, whether youre cooking up a Mexican dish, spicing up your plate of eggs, adding more zest to whatever youre preparing or using as a dip for tortilla chips as a snack. Open: : 11 a.m.-11 p.m. Mondays-Thursdays; 11 a.m.-midnight Fridays; 10 a.m.-midnightSaturdays; 10 a.m.-11 p.m. Sundays. Waited over 20 mins. to get our drinks. I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. With two locations in Fort Worth and Burleson, Texas, THE RIM scratch craft eats serves American retro food with soul and a side of vibe. Impressing guests with homestyle-inspired eats and Texas-sized entrees, the concept is characterized by an eclectic interior with an elevated homestyle fare. The sides were black beans, which were pretty good and red rice, which was awful. A little disappointed in the service for the price we paid! Im not a fan of the chips as they are more like Peruvian or Mayan and I like traditional Mexican style chips, but everything else was great! We will definitely re-visit on our return trips to Denver. Diners eat on the restaurants opening day, Thursday, March 24, 2022. The vibe: This restaurant group knows just how much Southern Californians love a Baja vacation. I chose something we were familiar with and it was awful! Great margaritas happy hour selections. The food was so delicious. Abosultely fabulous! friendly, inspired by old and new Mexican design. Just shake and pour over ice. They were very accommodating since I am a diabetic. MonThu 3:00 pm6:00 pm. Took 15 minutes to find someone to ask for the salsa, took a long time after to actually get it. When I am in a pinch, my go-to salsa is the Herdez brand, with my personal favorite being the Guacamole Salsa Mild," said, La Costea Medium Home Style Mexican Salsa. When we asked the hostess if they could close them, she said she could close "1", but they were mandated to keep the other open by the management. Guacamole to die for. Book now at SOL Mexican Cocina - Newport Beach in Newport Beach, CA. Id much rather have a lobster roll over at the Venetian. Worth a visit.More, We hosted a Welcome Dinner in honor of my son's wedding for 60 people. SOL Mexican Cocina is rated accordingly in the following categories by Tripadvisor travelers: 200 Columbine St Unit 110, Denver, CO 80206. Our family and friends could not stop raving about the food, service and ambience. The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. Shrimp was mushy, strange texture and not flavorful. After apps, the table wasnt cleared off until food came. Happy Hour Our food and drinks were good. I took one bite and hit ice. The menu in all meal periods is very extensive, creative and delicious. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. When they look too bright in color, there is usually something wrong, Tanabe said. We offer both self parking adjacent to the restaurant and complimentary valet parking as you arrive. Those sides come with many dishes. love this place. She was so cheerful and happy to see us! My $18 chicken street tacos were cold, mostly overcooked thigh meat, snd very unappealing on the plate. Tortilla chips and salsa are common fare when dining out in a Mexican restaurant throughout the 50 states, and most restaurants pride themselves on serving up freshly made, spicy salsas that they make in-house to add to flautas, tacos, enchiladas, burritos and more. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. Guests will experience the love in every dish and walk out feeling good. I had to point this out to our server, and then it was removed entirely. The Manager Heather and our server David were very engaging and went above and beyond to ensure we had the best possible dining experience. I have been numerous time and service was always good. We sat for at least 15 before we were acknowledged. Can a gluten free person get a good meal at this restaurant? Our server had zero personality. 1 review. Dinner took over 2 hours for mediocre tacos and burritos. Restaurant setting is fun and comfortable in the heart of the Cherry Creek North district. We offer live music every Tuesday night from 6:30 to 10:30 pm, Saturday night from 8:00 to 11:00 pm, and Sunday Brunch from Noon to 3:00 pm. The beer-battered taco cost $9, was tiny and contained only 2 small, soggy fried shrimp, each no bigger than a quarter. chicken & red onions sauteed in an extremely spicy red sauce of tomatoes & chile de arbol, served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese. She wondered where the corn was, but started eating anyway because we didnt want to be difficult and send back the plate. Since 2008, refined flavors, hand-crafted cocktails and exceptional service have remained the primary focuses. JOB FAIR-SOL Mexican Cocina coming soon & WE ARE HIRING! Our waiter David was absent most of the meal. Never offered to refill them. We showed up a few minutes late and proceeded to wait in a line for roughly 10 min. Book now at SOL Mexican Cocina - Las Vegas in Las Vegas, NV. Mission Chunky Salsa. Love our server SALMA, she was absolutely wonderful. May. Our starters and entrees were delicious as well. We both ordered taco plates - carne asada for my husband and pork carnitas for me. Excellent Mexican salsas include these three items think three colors of the Mexican flag (green, white and red): green (jalapeno), white (onion) and red (tomato).. Of course there will be a list of tequilas with some luxe cristalinos for sipping which are barrel-aged, filtered through charcoal and available by the shot ($11-$19). But the Enceladus fish tacos were delicious as was the little cup of black beans!! Great drinks and food! I made a reservation a month in advance. When we finally got our drink, the couple next to us asked what did you do to get a drink, we were here before you and have not even been asked if we wanted anything. Yes, SOL Mexican Cocina offers takeout services. Wasnt too busy, several large parties but restaurants wasnt full. We were happy to get a table for our large group at 7:30pm, and there were several tables open. Sol Mexican Cocina | Xperience Restaurant Group We got our app before our drinks. Literally, ice. Hi Megan, thank you for asking. The quality of the food has really fallen off. Server was amazing, kind and patient!! SOL MEXICAN COCINA, Denver - Cherry Creek - Tripadvisor I had the short rib plate. They took us in last min! Escape To Paradise Without Going Away. Mike did an amazing job from beginning to end pointing us in the right directions. Watch for another opening this summer in Las Vegas. The tomatoes had a zesty grip with the right amount of spices and salt, Sanchez said. XRG concepts include Acapulco, Chevys Fresh Mex, El Torito, El Torito Grill, Las Brisas, Who Song & Larry's, Sinigual, SOL Cocina, Solita, Rio Mambo, and The RIM Scratch Craft Eats. Everything was so delicious and brought out so quickly. Awesome experience. Then we had the nicest server who did a great job at suggestions of items. Nice ambience. They are family friendly and have kids menu as well. SOL Mexican Cocina - Las VegasResponded on February 1, 2023We want to extend our sincerest apologies concerning all the issues that you have faced. Great place to watch the sunset at the beach. We had dinner at SOL on Saturday evening. Celebrated my friends bday. Food is cooked on open flames at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Its the largest of all the Sol locations, which include the original in Newport Beach, along with others in Playa Vista, Scottsdale, Arizona, and Denver, Colorado. No complaints. Experience was great for my birthday brunch!! Really enjoyed this place, the ceviche was amazing, tacos had everything they should have without trying to be something they weren't, and the drink menu was fairly priced for being on the strip including their wines which was a nice surprise! Then it took forever to place our drink and then food orders. Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. The dessert that was described as being like bread pudding was hard and difficult to eat. The view from the indoor glass patio is beautiful! The street corn was decent and the chili salsa verde had very little pork, beans and red rice very bland. Good service good good staff super dinner had a good flavor. Simple, quick and fresh is what Baja-style cooking is all about. Im sure it was just a simple error on our servers part when inputting our order. Food was good, along with the service but made a reservation and they stuck us in the bar area at a cramped hightop with tables available (and not used) in the dining area. (Photo by Paul Bersebach, Orange County Register/SCNG), Bartender David Hansen makes a Chain Smoke, a JAJA blanco tequila based drink, at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Best service ever ! https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=9e418dc6-f00b-465f-8df9-ec5e1ccfd385, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=f03ac97a-e1a5-4ce4-80bb-71affcd89895, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=75abc096-b10e-451c-b8b2-633e0c7b18d4, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=6ef68899-ec56-4926-8832-4f0f5e6d3f5a, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=51889e5f-1173-4b14-9a40-e6c50b6d92e1, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=b02b6052-a462-4fe7-8d49-e1b1f84b20af, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=00eb1e49-074a-40a7-96b5-39ed922422bf, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=0e626367-ace2-4be3-8fb7-404452efb563, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=75d3a4eb-e39e-47ad-99b4-a2366aaa8130, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=98ed68ea-cff2-49c7-92d9-1fe1f1cb2ca0. The server was very nice, and all about the upsell to start (how about some guacomole for the table and some margaritas? JOB FAIR-SOL Mexican Cocina coming soon & WE ARE HIRING! Join us for an Everyday Escape where guests can relax, unwind and indulge in the flavors of Acapulcos California Mexican Cuisine. JOB FAIR STARTING MONDAY APRIL 10TH. We had a reservation and still waited 20 minutes for a table after I asked why the wait we were seated. Maricela Daoudi: (877) 878-4497. We actually asked to be seated away from them and were told that was not an option in spite of tons of empty tables in another part of the restaurant. chipotle flavored. Food was fresh and tasted fantastic. Food is cooked on open flames at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. The meat was very tender. As the title of this review states, the effort to be a hip and trendy restarant in a hip and trendy neighborhood over rides the food experience. Explore menu, see photos and read 64 reviews: "Great service, pricing, and food! Background: Its huuuuge! A little bit loud for a first date. I will point out that it was served with soft tortillas, but we wanted chips! The street tacos are very creative, different and (again) delicious. Our server was wonderful and the food was delicious! manhattan > The place was empty. Service was extremely slow. And their tacos are bombs. Spend your time with us taking in unparalleled views of the Columbia River, with a fun & lively atmosphere. I finally asked and they promptly brought the last 2 dishes but, meanwhile, the other 4 plates were no longer as hot or as fresh as they should have been. He said he was from Newport Beach. Forever grateful! We pride ourselves in maintaining the highest quality standards for our customers. Service was excellent our waiter was very welcoming and kind as well as very attentive. $22.00. Unfortunately, he got one of our orders wrong. It's not the best Mexican, but it's a nice experience! We camped under the stars on pristine beaches, and caught fish and lobster to grill over driftwood fires. We wont be back too many better restaurants in the area to enjoy. Our server was very knowledgeable and made the BEST recommendations. Known for offering a variety of Tex-Mex dishes, including gluten-free and low-fat options as well as its traditional Tex-Mex fare with a flair, Rio Mambo Tex Mex y Mas is committed to providing guests with quality service and building relationships with the communities it serves. Service was good. April 4, 2023 I had a wonderful brunch experience at Sol Mexican Cocina, a cozy and stylish restaurant in the Forum Shops at Caesars Palace. We started with a grande Cadillac Margarita. The service was phenomenal, which can be hard to find these days. I think the waiter mentioned some kind of Korean rub. Recruiters, please don't contact this job poster. Chips were large tortillas served with salsa and black bean dip. But why are they using soy based oils in EVERYTHING they make in the first place when soy is a top 5 allergen? Experience the taste of Baja. My boyfriends water glass had lipstick on it, replacement glass was dirty as well. We were just too disappointed to put up a fuss. The ambiance was bad, very sterile, cold and the music was awful. If a salsa seems to stand out for the color and not the ingredients, that may be a sign its not one you want to use. We created SOL to share the uniquely fresh, simple coastal cooking of Baja and bring you the same wonderful feeling of relaxation that we love about Baja. 2 large tortillas & mexican cheeses with avocado sauce & chipotle sauce, Served with choice of two sides. The food was exceptional but the service was sooooo bad, we will not be back and will not recommend this restaurant to anyone. We pride ourselves on being the destination where relentless hospitality creates memorable experiences. When we were seated and ordered another drink it took 20 minutes to get a drink, the appetizers were on the table before we had our drink. Would like to come back, because it's pretty and food was decent, just not sure if I can deal with the service. Always good here, brother in law in from town and wanted get tacos SOL never disappoints us! SOL Mexican Cocina - Share a Taste of Baja Well, she found a lot more after that. We had a lovely table in the bar area. Water took another 10 min after placing our order. Irvine. Serving up Baja experiences at 4 locations in Southern California, Arizona and Denver. I would have given a higher overall review but the lighting was way too bright- needed to be dimmed for a more quaint non office feeling. JOB FAIR-SOL Mexican Cocina coming soon & WE ARE HIRING! - food The main meals were were good for the most part. Mexican resaurants in and around the Denver metro area, so there's no need for a return visit to this place. You may be surprised at some of the items on the list! Experience the taste of Baja. The quinoa dish tasted rancid. We had good service & I do appreciate the fact that they were open for the holiday.More, From start to finish. Also, we loved the live music but the tunes just didn't go with the modern Mexican style food. Weekend Brunch 10 a.m. 3 p.m. Saturday & Sunday, Full catering services as well as Dockside Catering options! This restaurant deserves positive recognition. One of the best restaurant environments I've been in. Service was good. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Our server was nice and attentive. So the decor is worthy of a Mexican coastal resort. Drinks were solid as was the salsa, very fresh and tasty for both. The coconut calamari appetizer is really good, but everything else was overcooked or had been sitting long enough to get cold and soggy. It had zero flavor, was clumpy and lukewarm. Had a fishy taste and almond crust was flavorless. So, we hope you will give us an opportunity to discuss this further with you. Thank you so so much! Grant Swift at Sol Mexican Cocina. People came in after us without a reservation and were seated immediately. I was hoping the service issues had improved, but I would say there is definitely still room for improvement. Stale chips. Daily 10:00 am3:00 pm Restaurant setting is fun and comfortable in the heart of the Cherry Creek North district. The bartender seemed annoyed to have to pour drinks for a group that ordered. Im literally stunned. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. few guacamole options the Sol one is very delicious. Still good. The best baja Mexican cuisine in Phoenix!" This was by far the best experience yet. Kick back and relax Baja California-style at solitas Tacos & Margaritas. The hostess was great. Highly recommend the vampiro taco and the guacamole! Irvine - SOL Mexican Cocina Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. Good service, nice location. Overall I enjoyed it would definitely go back. Carnitas were fatty with little flavor. Came here for easter brunch. They were so efficient, professional and very very sweet. Paying over $100 for mediocre food and poor service was not a favorable experience. Ive been to Sol in Scottsdale many times. People are so nice. The menu: Chef Israel Salazar is in charge of Sols menu and pricing will be similar to its Newport location with signature dishes such as Taco Vampiro on a double tortilla with cheese, serrano chilies, carne asada, guacamole, pico de gallo, chipotle sauce and cotija cheese, and Wild Fish on Esquites with almond-lemon crust, grilled corn esquites, tomato, basil, lime, avocado butter and cotija cheese. Sea bass was absolutely not fresh. First time here. Gather your favorite people for a brunch at SOL. Great service, pricing, and food! My wife barely picked at the remainder of her food because she really dislikes shrimp. Specialties: Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. Excellent food, drinks and service. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat on a wrap-around porch at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. The sides were black beans, which were pretty good and red rice, which was awful. More than 15 minute in between checkins. So next time youre browsing the salsa options, consider this recommendation. Our table was in a really bad location.We were in a tight spot next to bar and door. I've tried in recent months. Hi Bee, you can call 888.867.8455 to speak to an event specialist or go here for more information: solcocina.com/private-events/ Location. Service was excellent. Who do I email/contact regarding possibly having an event here for 12-15 people? Is SOL Mexican Cocina currently offering delivery or takeout? For people who love going down to Mexico and having that high-end resort experience, they can do that just by coming into the restaurant, he said. 5.0. We first sat at the bar and had to beg to get a drink. The service was great too! job title: FOH & BOH. Get notified when tickets go on sale. XRG concepts include Acapulco, Chevys Fresh Mex, El Torito, El Torito Grill, Las Brisas, Who Song & Larry's, Sinigual, SOL Cocina, Solita, Rio Mambo, and The RIM Scratch Craft Eats. Does SOL Mexican Cocina take reservations? Our restaurant is great for hosting birthday parties, wedding rehearsals, business luncheons and many other events. thank you, Based on recommendations gave this place a try. The server apologized but the manager was more interested in being defensive. The carna asada and carnitas both had good flavor, but both relied on lots of chopped onion and avocado for filler and flavor, which was unnecessary. When I looked at the bill, they removed the frozen duck, as if it were a favor to me. If youre in Vegas you MUST try this! Waiters kept forgetting to complete our requests for more water, food. Fabian was our waiter and he was great! 20 minutes and he dropped-off the check. Add borracho black beans & red rice - $3.75, Grilled chicken with melted cheese, spicy ghost chile - chipotle salsa, avocado & onion, 3 large shrimp grilled, on guacamole with creamy green salsa, lettuce & pico, Tender short ribs on handmade blue corn tortilla with melted cheese, red chile salsa, guacamole, lettuce, pico & cotixa, With crispy onions, roasted green chili salsa & red pepper salsa, Deep-fried duck leg confit served with corn tortillas to build your own, tequila-laced blackberry serrano salsa envinada, avocado, cilantro & onion (makes 3 tacos), Done ensenada-style with creamy lime, pico & cabbage, The taquero's favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish, Grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa, Double tortilla stuffed with melted cheese, serrano chile & scallions, with carne asada, guacamole, pico, chipotle sauce & cotixa cheese, Chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro, With cheese, rajas, red onions, chimichurri, cotixa & steak butter, Wild-caught fish, with lemon & garlic, cheese, salsa gobernador, avocado, onion, With epazote & garlic, queso fresco, cotixa & salsa quemada, With roasted poblanos and caramelized onions, On garlic-toasted torta roll, with choice of red rice, black beans or romaine salad, Garlic-lemon chicken, guacamole, cheese, pico, jalapenos, onions & lettuce, Juicy pork carnitas with sliced avocado, onion, cilantro & chicharron, Grilled chicken, poblanos, peppers, onions, guacamole, bacon, cheese, Adobo-grilled fish, lime sauce, lettuce, tomato, onion & avocado, With guacamole, creamy lime sauce, pico de gallo, lettuce, Mashed borracho black beans, grilled poblano chiles, cheese, pico & avocado, Angus beef, guacamole, chipotle sauce, lettuce, pico, pickled jalapenos & onions, A combination of grilled chicken, carnitas & carne asada all on one torta with guacamole, cheese, pickled jalapeno, lettuce & pico, 6 grilled agave-chile shrimp, creamy green salsa, guacamole, lettuce, pico de gallo, served open faced, Served with 2 sol sides: borracho black beans, red rice, spicy slaw, quinoa salad, Premium beef grilled with garlic & coarse salt, pico, avocado sauce & onions, Pork slow-roasted & shredded, chicharron, avocado, onion & tomatillo salsa, Corn tortillas with avocado sauce, lemon-mezcal sauce & onions, Crisp-fried fish tacos with creamy lime sauce, pico, cabbage & avocado sauce, Pineapple-cucumber salsa, cabbage, creamy lime sauce, With caramelized onion, poblano, mexican cheese & chipotle sauce, Served with choice of two sides. The atmosphere was nice, more of a contemporary, upscale than a fun Mexican restaurant. But the atmosphere/style was quite generic with fairly bright lighting. It was Christmas after all and maybe they were short staffed or over booked so I'd like to give it another go. Everything was fresh and the taco menu is stellar! Food was amazing and plentiful! This is Vegas. SOL MEXICAN COCINA - 1977 Photos & 2210 Reviews - Yelp SOL Mexican Cocina - Las Vegas Restaurant - OpenTable Private party contact. Many of us lead busy lives and don't have the time to make salsa from scratch, but my favorite salsa tastes just as good as if I had made it myself," Renteria said. 2023 BuzzFeed, Inc. All rights reserved. Perfect for any gathering! The lighting is a bit bright for an evening meal. "It was chunky, had Mexican spice flavors as one would expect, a good balance of salt and garlic, and easy to eat," Sanchez said. Two tables that were seated after us were given their drinks and food well before our food even came. This is our go to spot and unfortunately this visit was sub par. Will definitely be back. I don't think the folks that ordered fajitas were happy because they came out on a plate rather than a sizzling fajita pan. Available in our House, Cadillac and Watermelon flavors. Find your faves. Located in the Caesars Forum Shops - Level 1 near the valet. do NOT contact us with unsolicited services or offers. Tasty New Mexican spot, hope it stays around. I think they forgot about us. It was genuinely disgusting. This multimillion-dollar renovation of a former El Torito Grill occupies 11,277 square feet, including a 2,861 square foot patio set into Centerview, a LEED Platinum property with twin 12-story office buildings. SOL's kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made . 2023 Xperience Restaurant Group. Worst service Ive seen in a restaurant in a long time. PORK CARNITAS. Service was slow and at the time it wasn't busy at the restaurant. I did not meet our waitress until 15 min after being seated. Food and service were great. Good restaurant and great service. 2210 reviews of SOL Mexican Cocina "Great food. Great food, wait staff were so friendly, but took way too long for our drinks to arrive especially since there were many open tables. Experience the taste of Baja. Lunch (11:30 a.m. 4:30 p.m.), Amazing tacos and food is always hot and fresh! JOB FAIR STARTING MONDAY APRIL 10TH. I will recommend it. The pomegranate guac is amazing! We were served chips (homemade) and salsa, and bean dip, and there was water and glasses at the table so that was nice. So much for celebrating her 55th birthday. 4/10 rating. Bravo to you all for keeping it friendly and warm!
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