Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated. Ive even made Low Carb Cheesecake with a walnut crust. Thanks so much for stopping by and leaving your feedback! Required fields are marked *. Graham cracker crust is the base of so many incredible desserts, so its important to have a really solid recipe for this baking staple under your belt (or apron ties). PREP. Sally has been featured on. Add the graham cracker crumbs to the dry ingredients. Through further testing since posting my question, I did at least find that 8 tablespoons is far too much butter for one and a half cups of crumbs. The crust is made from graham crackers and a little sugar, and it's held together with butter. In a medium bowl, add crushed graham crackers, melted butter and sugar. Use any flavor of graham cracker - regular, cinnamon, chocolate - to switch it up!You can even add about a teaspoon of ground cinnamon to the graham cracker crumbs and it gives a little something extra to the crust!Cuisine: American Print Pin Description This graham cracker crust is easy to make and delicious, made from scratch with only four The 5 Best Substitutes for Graham Cracker Crust Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. BB Next melt butter in a small microwave safe bowl or in a small pot over low/med heat. It allows for a nice, crispy bite with your soft pie or cheesecake. Brown sugar gives a deeper, more caramely flavor. Perfect Homemade Graham Cracker Crust -Baking a Moment Thick! Let them cool completely on a wire rack, and then fill them with whatever you like. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. Is it better to use butter or oil in a cheesecake crust What are the pros and cons of each type of fat Heres a look at both options: Butter: A classic flavor and creamy texture, but can be a bit too strong for some peoples palates. When the crust sticks to the pan, it often makes your dessert hard to serve, resulting in a sloppy situation. Allow it to cool for at least 10 minutes before adding your filling. Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. Try to smash/break up any large chunks. Step 3. Slowly add dries until the mix just comes together. You should bake your graham cracker crust before you start baking your pie or cheesecake filling. Graham Cracker Crust - Allrecipes . Gather the ingredients. Copyrights 2017 Baking Bites &trade. How to keep a graham cracker crust from getting soggy Press question mark to learn the rest of the keyboard shortcuts. . Olive oil is a great option to replace butter if you are looking for a healthier cooking alternative. Allow to thaw completely before using. 3-Ingredient Graham Cracker Pie Crust Recipe - Broken Oven Baking Recipes Baked 105 Show detail Preview View more Graham Cracker Cookies - Chelsea's Messy Apron In a mixing bowl combine graham cracker crumbs and sugar and stir to mix well. The crust needs to be pressed really firmly into the dish to help ensure it sticks together! Half the crumbs stuck to my pastry brush. However, sometimes your graham cracker crust sticks to the pan, which can be frustrating and lead to a messy final product. This creates a waterproof barrier between the crust and filling, and will keep the crust in perfect condition even after the pie is sliced. So, dont restrict your recipe to some specific ingredients and always try something different, something special, umami and flavorful. Bake at 375 degrees F (190 degrees C) for 7 minutes. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine. However, if you are unable to add more graham cracker crumbs as the step you are at, there is no need to worry as you can still salvage it. To help prevent sticking, you can lightly grease your pan before making your graham cracker crust. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. Press into pie dish. This flavor addition would go well with a pumpkin cheesecake or sweet potato cheesecake. Hi Libby That will depend a bit up on what recipe you're using it for. Graham Cracker Crust - My Baking Addiction Another mild yet nutrient-rich substitute is flaxseed oil. Graham Cracker Crust Recipe | King Arthur Baking Maybe even a different planet. Ive done Hot Cocoa Cheesecake with an Oreo cookie crust. If you are making this crust for a pie that will be baked, bake it for 8 minutes at 350F to get it ready. Use the back of a spoon to smooth it out for a clean look. They are made from a combination of honey and Maid crumbs. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. The mixture will be thick, coarse, and sandy. This way, it becomes a good substitution for butter when nothing seems suitable. 1 3/4 cups (149g) graham cracker crumbs* 1/4 cup (28g) confectioners' sugar or glazing sugar 6 tablespoons (85g) butter, melted *About 11 whole graham crackers will yield this amount of crumbs. All Rights Reserved. Use a humidifier to keep your dough moist. Press the crust into your pie plate or baking dish and bake at 375 F (190 C) for 8 minutes. It can be easy to accidentally overcook your crust. The Best Graham Cracker Crust Pie Recipe - Our Baking Blog: Cake You can also add a warm towel to the pan and let it sit for a few minutes before attempting to remove it again. Be sure not to cook it for too long or at too high of a temperature. Allow the crust to cool completely before filling it. How Much Butter For Graham Cracker Crust? - Food52 Step 1: Place graham crackers, sugar, melted butter, and cinnamon if using in a food processor, and pulse into fine crumbs with the texture of wet sand. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. When you buy via links on our site, we may earn an affiliate commission at no cost to you. Finally, dont overmix the ingredients when adding them to the dough. Press this mixture evenly into a 9-inch pie plate. Hi, thanks so much for stopping by. Once cooled, simply break apart the cookies and pulse to desired crumbs. Pour into a 9-inch springfrom pan. If you are baking a pie with a graham cracker crust, bake the crust for 10 minutes before filling and baking according to your pie recipe. (Thats baking the crust without its filling.). Prevent Your Graham Cracker Crust From Falling Apart The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. If there are big clumps, you should break them up. So, give a trial to canola oil instead of butter in graham cracker crust to get a light, finely bound, and smooth crust. Add honey, milk, and vanilla, and beat until combined. Peanut butter can surprise you when you give it a chance instead of butter. Combine graham cracker crumbs and granulated sugar in a bowl. Using olive oil instead of butter is a great chance of switching your recipe flavor towards a more appealing and tempting side. You can also pre-bake the crust for a few minutes to help it set. Crush your graham cracker crumbs in a food processor or will a rolling pin until they are a fine powder, then add in your butter and sugar and mix them. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for about an hour. Graham Cracker Crust is everyones favorite classic cheesecake base. Either will work! How Do You Soften a Graham Cracker Crust? Let cool. I have made this crust for a different cheesecake before and no problems, so Im not sure why these last two times would be different. The mixture will be thick, sandy, and coarse. How can margarine remain behind when we are talking about butter replacements? Great idea. Though butter is delicious, make sure not to add too much. Coconut Oil. 1/2 cup butter3/4 cup brown sugar1/4 cup honey 3 Tbsp milk1 tsp vanilla 3/4 tsp salt1 cup AP flour1 cup whole wheat flour 1 tsp cinnamon1 tsp baking soda, Rolling Pin Mixing bowlKitchen Aid with Paddle or Beaters and Bowl Measuring Cups and SpoonsPlastic Wrap Parchment paperBaking Sheet, Prep Time: 25 minutes Rest Time: 1 hourBake Time: 15 minutesServing Size: 24 cookies, or enough crumbs for about 2 cheesecakes. It's easy to do this with your fingers! You want to make sure the sugar and especially the butter are evenly distributed throughout the crumbs. For a baked dessert, pre-bake this crust per your filling recipes directions. Will graham cracker crust burn in the oven? | Whisk Taker Let cool. This will save you stress and time in the kitchen. Add Butter and Sugar Add the melted vegan butter and sugar to the crumbs. Its smooth, creamy, nutty, and a slight sweet flavor pair well with pie filling. Adding it to the fridge will allow it to set, as it will harden in the fridge. This no-bake graham cracker crust is the perfect base for no-bake desserts. Required fields are marked *. The Best Graham Cracker Crust Recipe Written by MasterClass Last updated: Feb 7, 2023 1 min read A simple graham cracker crust adds buttery, salty-sweet flavor and a welcome crunch to a variety of dessert recipes. Graham Cracker Crust FAQs When shes not busy blogging, Anna. Graham cracker crusts are easy to use, whether you bake them yourself or buy them at the store, because they take a lot less prep time and quite a bit less baking time than more traditional pastry crusts do. Follow directions for a baked or no-bake crust. In addition, a bottle of vegetable oil is all-time available on the pantry that makes it a handy alternative for butter. How to Make a Graham Cracker Crust: Recipe and Tips Just be sure they are not too stale or have expired. If your graham cracker crust has been in the fridge or freezer, let it sit at room temperature to soften. Use your fingers to press it in and around the edges. Preheat the oven to 350F/180C. You can also put them in a large plastic bag, seal it, and use a rolling pin or meat cleaver to crush them into crumbs! However, some people may find it difficult to substitutes for butter in their food. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that its easy to cut and serve! 10 Best Graham Cracker Crust without Butter Recipes | Yummly Graham Cracker Crust - Family Dinners Make your crust crisp by baking it. Just an idea that I think your readers would appreciate! Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Greasing your pan can help the crust from not sticking, allowing for easy slicing. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Plus, margarine is also lower in calories than butter. Do not pack down with heavy force because that makes the crust too hard. tablespoon lemon zest, finely grated Pinch of salt Instructions Preheat the oven temperature to 350F/175C. This time, brush a lightly beaten egg white on the inside of a graham cracker crust that has already been baked or bought from the store and put it in the oven at 350F for 3-5 minutes to dry. From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. Check the crust for holes and clean up around the rim of the pie plate before baking. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Press the mixture into an 8- or 9-inch pie plate. It's easy to do this with your fingers! Are you talking about a graham cracker crust or a traditional pie crust? Some alternatives to butter that can be used to replace it include olive oil, lard, and coconut oil. However, sometimes it still manages to your tart pan regardless, leaving you with a mess to clean up. If so, please ask your questions in the comments down below. I dont want to continue having this problem. I make banoffee pie all the time (British, banana + toffee) and have this problem. Brownie Pie with Graham Cracker Crust - Baking With Butter This crust is nice and firm when chilled, but cutting the first slice can be messy. Set your oven's temperature to 350 degrees. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. The flavor really makes a difference. When you bake a good crumb crust recipe, the butter won't separate and leak out everywhere. Melt the butter and pour over the graham crackers. Stir: Add sugar and salt, stir to combine. Stir in the melted butter until well combined. Pour the crust mixture into the prepared pie dish, pressing it down into the bottom of the dish and halfway up the sides. Honey Maid crumbs are a type of flour that is used in baking. How Do You Remove Graham Cracker Crust From a Tart Pan? The amount of sugar is from 2 tablespoons to a third cup. Hope this helps..good luck! This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! If you are using this crust for a cheesecake, youll want to use a springform pan wrapped in foil to prevent leaks when using a water bath. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. I Made It. The best trick for keeping crusts from getting soggy (when using precooked fillings) is to wait until the filling is completely cooled off, and almost fully set, before adding it to the crust. You can add spices to the graham cracker crumbs to add extra flavor, or use a different cookie all together! In conclusion, one can also make graham cracker crust without butter because theres a lot more substitutes that are always on hand. Olive oil is more versatile in both terms of flavor and culinary uses than any other ingredient in the kitchen. Before making your crust, grease the pan. So, make flaxseed oil your key ingredient if dont have immediate access to butter for preparing graham cracker crust. No-Bake Graham Cracker Crust - Baking With Butter It's still depend on factors like cookie moisture, air humidity, temperature, the butter, etc. In a baked crust, the heat melts the sugar enough to set the crust. I Made It In a small bowl, combine the crumbs and sugar; add butter and blend well. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. For all your baking needs! Graham Cracker Crust Recipe - Dinner, then Dessert You can see me do this in the video tutorial below, too. Go through the following butter replacements to make sure you end with a perfect, soft, and creamy graham cracker crust. Digestives arent quite as crispy-crunchy as graham crackers, and disintegrate faster when wet, as those who like to dip them into their tea will know. STEP ONE: Pulse graham crackers in a food processor or place them in a Ziploc bag and crush them with a rolling pin until they form even fine crumbs. I prefer unsalted butter here. I want to go home and make pie now. Typically, graham cracker crusts call for just three ingredients -- graham cracker crumbs, melted butter, and sugar -- which simply need to be stirred together and then pressed out into a pie plate. I had to add so much more crumbs, I ended up with two pie crusts. And yummy too! Buttery homemade graham cracker crust is so easy and delicious that you won't ever need to use store bought again! Alternatively, manually crush the crackers if you don't have a food processor. Gluten-Free Graham Cracker Crust - Snixy Kitchen Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Bake for 6-7 minutes and let cool completely (about 1 hour). Hi Teresa, I love this idea! 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. 1. PERFECT Graham Cracker Crust Recipe (the best) Crazy for Crust -Jamie, So happy to hear you enjoyed the crust, Carlos! Combine graham cracker crumbs and granulated sugar in a bowl. Top 42 Graham Cracker Crust Recipe Cheesecake Recipes The amount of sugar is from 2 tablespoons to a third cup. So the final recipe for a digestive biscuit crumb crust that works as a great alternative to this graham cracker crust is: Prebake for a bit longer than the graham crust, 1215 minutes at 350F (177C). And if graham crackers arent available where you live, weve got a tested-and-approved biscuit crumb crust alternative for you! The taste and texture of animal crackers are similar to Graham crackers, but they add a bit of extra flavor. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. I followed the recipe exactly and its a graham cracker crust. The mixture will be thick, sandy, and coarse. No-Bake Graham Cracker Crust Recipe - Food, friends, and recipe inspiration If youre looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. So, you must follow your diet and taste preferences before giving a chance to any ingredient. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. The aim of writing is to provide you with a collection of substitutions and novel ideas to try so that you can find all the needed information at once. Graham cracker crusts are wonderful for pies and cheesecakes, as they provide a delicious base. Now if I could find a way to keep my fruit pie pastry from getting soggy. Your email address will not be published. Ingredients 2 cups graham cracker crumbs 3 tablespoons sugar 6 tablespoons butter, melted Instructions Preheat oven to 350F. Try to smash/break up any large chunks. Mix together to form the consistency of wet sand. Some common replacements include olive oil or coconut oil. Graham crackers can also vary slightly in size and weight, and occasionally manufacturers change the size or amount you get in a packagewhich means my team and I have to go through all our recipes that use graham crackers and update them! To fix too much butter in your graham you can add more graham cracker to your crust to help even it out. Bake at 375F for 810 minutes, or until the edges of the crust are just a little bit browned. Pour in the melted butter and salt and mix well with a fork until the crumbs are evenly moistened. Definitely, its a mind-boggling question because butter makes recipes flavorful, creamy, nutritious, and delicious. Chocolate is always the answer. Manage Settings Start in the middle of the pie plate and work your way out to the edges. If youre making a no-bake pie/dessert: cool the crust before filling it, unless the no-bake pie recipe you are using states otherwise. Begin by preheating your oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs and brown sugar. 5/5 (1.2K) Calories: 176 per serving . Homemade Graham Cracker Pie Crust | Cookies and Cups Easy Apple Pie with Graham Cracker Crust - Kenneth Temple Use butter or margarine instead of shortening. Digestives are similar in flavor to graham crackers, but the texture is slightly different. Roll out dough to about 1/8 inch thickness, then transfer to a parchment-lined baking sheet. Baking the crust allows it to fully come together and holds its shape. Some math info you may find helpful: Start by grinding up your graham crackers. Your email address will not be published. Mixing the graham crackers with nuts, such as an almond meal or hazelnut meal like in my lemon cheesecake, would give your cheesecake an extra nutty flavor and texture. Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. Bake for 10 minutes. Mix ingredients in bowl. Its not enough for a 913-inch pan. Its perfectly tender and can be used in any recipe that calls for a graham cracker crust. But a homemade graham cracker crust is much easier and quicker than you think. . The technique you use can make or (literally) break a great graham cracker crust: I like to use my thumb on one hand and 4 fingers on my other hand to go around the top and sides. The store-brand graham crackers we tried were lighter in color and the texture wasnt quite as crispy. Brilliant idea! Submit your question or recipe review here. When you are looking for an ingredient similar to butter in terms of texture, flavor, and creaminess, margarine is your first bet. I make rice crisp treat crust for my cherry cheese cake pie. 2. Did your mixture look like the photos above? Bake for fifteen minutes, then check. Stir and mash with a fork until all of the butter is mixed in and the crumbs are moist, like wet sand. However, some people look for butter substitutions because of their specific diet restrictions. You can also use a pie plate without a removable bottom (like with this Pumpkin Pie) which are very popular during the holidays. Pulse until smooth. The Best Graham Cracker Crust Recipe - 2023 - MasterClass